List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Ensure appropriate personal protective clothing and equipment is available, functional and fits correctly
Confirm that information on food safety and quality responsibilities and procedures is current, accessible and communicated to others in the work area
Confirm that information about identified hazards and the outcomes of risk assessment and risk control procedures is accessible and communicated to others in the work area
Confirm that mentoring and coaching support is available to support individuals and groups to implement quality and safe food handling procedures
Confirm that work procedures in the work area are clearly defined, documented and followed
Identify deviation from procedures, and report and address within level of responsibility
Ensure that staff behaviour is consistent with workplace policies and procedures that support food safety and quality
Identify and report food safety and quality hazards
Record food safety and quality information
Maintain the work area to comply with housekeeping standards
Conduct work to comply with workplace environmental guidelines
Implement workplace procedures for responding to quality and food safety non-compliance
Investigate hazardous events to identify cause
Implement control measures to prevent recurrence and minimise risks of hazardous events
Identify opportunities for improving food safety and quality, and raise with relevant personnel
Contribute to revising procedures to support effective control of quality and food safety hazards
Communicate improvements to team members

Assessment Cover Sheet

FBPFSY3001 - Monitor the implementation of quality and food safety programs

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPFSY3001 - Monitor the implementation of quality and food safety programs

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: